Award-winning chefs and wine-growers pull out all the stops

For many golfers, the Kitzbühel Golf Festival is one of the most exciting golf events of the year. After all, it has so much to offer on all fronts: sporting challenges during the tournaments, suspense and action at the special tournaments such as the Streif Attack, and convivial get-togethers as well as superb entertainment during the evening events. This festival week in Kitzbühel is a real joy for all lovers of golf.

Following the huge success of recent years, award-winning chefs and wine-growers will return for a third time to dazzle you at halfway houses and evening events. In matters of good taste, they’re sure to pull off a hole-in-one.





Monday: Hotel Kitzhof Tournament

Chef: Martin Klein (3 Hauben, 2 Michelin-Sterne)
Executive Chef im Restaurant Ikarus, Hangar-7

Wine-grower: Weingut Josef Reumann
Deutschkreutz, Mittelburgenland

Martin Klein
Josef Reumann

Tuesday: Sporthotel Reisch Tournament

Chef: Alexander Huber (2 Hauben, 1 Michelinstern)
Restaurant Huberwirt, Pleiskirchen

wine-grower: Weingut Türk

Alexander Huber
Franz Türk

Wednesday: Rasmushof Tournament

Kitzbüheler peasant woman
Serve local specialties

Wine-grower: Weingut Allram

Kitzbüheler peasant woman
Michaela Haas-Allram

Thursday: Hotel A-ROSA Tournament

Chef: Ahmed Afify 
Chef A-ROSA Kitzbühel

Wine-grower: Weingut Leo Aumann

Ahmed Afify
Leo Aumann

Friday: Hotel Cordial Tournament

Chef: Ralf Jakumeit
Rocking Chefs

Wine-grower: Weingut Höpler



Ralf Jakumeit
Mag. Christof Höpler

Saturday: Festival Tournament

Chef: Manuel Satzinger
Golf & Spa Resort Grand Tirolia Kitzbühel

Wine-grower: Weingut Reeh
Unplugged am Heideboden
Andau im Seewinkel, Burgenland

Manuel Satzinger
Wine-grower: Hannes Reeh