Award-winning chefs and wine-growers pull out all the stops
For many golfers, the Kitzbühel Golf Festival is one of the most exciting golf events of the year. After all, it has so much to offer on all fronts: sporting challenges during the tournaments, suspense and action at the special tournaments, and convivial get-togethers as well as superb entertainment during the evening events. This festival week in Kitzbühel is a real joy for all lovers of golf.
Following the huge success of recent years, award-winning chefs and wine-growers will return for a sixth time to dazzle you at halfway houses and evening events. In matters of good taste, they’re sure to pull off a hole-in-one.
Monday: Hotel Tennerhof
Chef: Juan Kaiser
Gourmetrestaurant im Tennerhof Kitzbühel
In the 2-toque restaurant at the Tennerhof, chef Juan Kaiser conjures up unique dishes for maximum enjoyment. Artfully prepared and exceptionally elegantly presented, the regional and international dishes are a flavourful experience.
Wine-grower: Hannes Sabathi
Gamlitz
www.hannessabathi.at
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Tuesday: Das Reisch-Turnier
wine-grower: Pongratz
Südsteiermark
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Wednesday: Rasmushof Tournament
wine-grower: Weingut Fabich
Obermarkersdorf
www.fabich.at
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Thursday: Hotel A-ROSA Tournament
Chef: Chef A-ROSA Kitzbühel
www.a-rosa.at
wine-grower: Leo Aumann
Tribuswinkel
www.aumann.at
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Friday: Lisi Hotel Turnier
Chefs: ALEXANDER KNELLE & JÜRGEN KLEINHAPPL
The dynamic kitchen power from the Neuwirt in the Hotel Schwarzer Adler Kitzbühel - part of the Harisch Hotels Group - is inspired by regionality, seasonality and, above all, products from sustainable production. Mixed with international elements, unforgettable creations are created to surprise the palate time and time again.
wine-grower: Krispel
Straden
www.krispel.at
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Saturday: Festival Tournament
Chefs:
Köche: Manuel Satzinger und Roland Holzer
Wine-grower: Weingut Scheiblhofer
Andau
www.scheiblhofer.at
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